A weekly round-up of what’s keeping us informed and entertained – recommended with love by the TCS team. This week we’re…

Reading

Homegrown by Paul West

It’s a welcome treat when a cookbook goes beyond just recipes, and Homegrown – the new book from Paul West, host of River Cottage Australia – does exactly that. This beautifully presented book explores a year of growing, cooking and eating, and alongside wholesome, nourishing recipes, includes seasonal planting guides, gardening tips and family friendly activities to help you make the most of your outdoor space.

Making

Guilt free snacks from Luke Hines’ new book

The latest book from the twelve times bestselling author Luke Hines is packed with easy to follow recipes for playful, indulgent, delicious snacks that are happily free from the ingredients we’d rather avoid. All the recipes are refined sugar free and gluten free, guaranteed to nourish rather than leave you with the unsatisfied cravings that processed snacks inevitably induce.

Following

@kesterblack

This month’s Conscious Curator is the inspiring Anna Ross – the founder of B Corp certified beauty brand Kester Black. You can explore Anna’s edit here, and the more we learn about her, the more we fall in love with everything the KB team produce – including their Insta content, follow for pops of colour to brighten up your feed.