Ginger Tahini Sauce

Tash and Tom, passionate foodies and the founders of organic catering company Burbury Wholefoods, have been kind enough to share a few recipes with us from their recent cookbook Anything’s Possible.

This spiced tahini sauce is a protein-packed flavour punch for any dish. We’ll be publishing a glazed miso eggplant recipe that makes the perfect base over the next few weeks, so keep your eyes peeled.


1⁄2 cup tahini

1⁄2 cup filtered water

2 tbsp tamari

1 tbsp apple cider vinegar

1 tbsp maple syrup

1 tsp garlic, minced

1 tsp fresh ginger, grated with skin on

1 tsp fresh turmeric, grated with skin on or

1⁄2 tsp ground turmeric


1. Blend all of the ingredients in a high-speed blender until smooth. Add more water if it is too thick and you would like a thinner sauce.

2. Keep in the fridge for up to 5 days. It will become thicker once cold. 

To order your copy of the Anything’s Possible cookbook, visit the Burbury Wholefoods website, and for wholesome foodie content, you can follow Tash and Tom on Instagram @burburywholefoods

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