Please give us your elevator pitch:
Tamburlaine is Australia’s largest independent organic wine producer. Our contemporary wines are all vegan friendly, sustainably produced and 100% organic.
Complimentary wine tastes of our organic and vegan friendly wines.
Can you tell us a little about your background and where the inspiration came from for your business?
Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. After challenging years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region. Named after Christopher Marlowe’s famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award winning organic, vegan-friendly, low sulphur and no added sulphur wines. For the last 15 years, Tamburlaine Organic Wines has operated certified organic vineyards in the Hunter Valley and Orange Regions and our certified organic winery in the Hunter Valley. Our Contemporary Organic philosophy aims to produce wines of terroir while limiting environmental pollution and leaving the land in the best condition possible for the generations to follow. Our contemporary winemaking uses plant-based fining agents while also keeping sulphur additions to a minimum.
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