1. Our products champion native ingredients and wherever possible we source them from local farmers in our community. We are investing back into native produce farmers and reforestation projects.
2. We are constantly looking at ways to improve on our sustainability and lower our environmental impact. Within our small team of just over 20 staff, we have a Sustainability Officer, who is constantly looking at ways we can improve.
3. What we know and what we continue to learn, we are sharing. Each week we welcome dozens of people, from the public and various industries, to tour our property and facility to learn about our story, our environment, and the wonderful array of flora and fauna we share it with.
We will be sharing our story and our spirit with everyone. Come and taste our three products; Byron Dry Gin, Byron Slow Gin and Macadamia & Wattleseed Liqueur.
The thriving ecosystem & lush subtropical rainforest that Cape Byron Distillery rest amongst is a direct result of the Brook family’s passion for rainforest regeneration. 30 years ago Pam & Martin Brook purchased a run-down dairy farm in the hinterland of Byron Bay. Since then they have regenerated and replanted over 35,000 subtropical rainforest trees, creating an oasis for native animals and birds.
It is this passion for regeneration that is at the core of what we do.